Our Boneless Top Blade Steak is sourced from the finest Angus cattle and trimmed to perfection. This tender and flavorful cut is ideal for grilling or pan-searing, delivering a mouthwatering, juicy bite every time. The marbling throughout the steak guarantees a rich and robust flavor, making it a favorite among steak enthusiasts. From pasture to plate, our commitment to quality ensures that each Boneless Top Blade Steak is of the highest standard, giving you a truly exceptional dining experience. Order yours today and taste the difference with Cartecay.