Under Blade Pot Roast from the finest, most tender part of the beef. This cut, also known as "Denver cut" or "bottom chuck," is perfect for slow cooking and will melt in your mouth with its rich, beefy flavor. Our under blade pot roast is a versatile cut that can be seasoned and cooked in a variety of ways, making it a great choice for family dinners or special occasions. With our commitment to providing the best quality, you can trust that our under blade pot roast will exceed your expectations in taste, tenderness, and overall satisfaction. Purchase our under blade pot roast today and treat yourself to a truly exceptional dining experience.